Ikan - Nay.: Experience Fresh Seafood and Authentic Mexican Flavors in San Pancho
Ikan - Nay. is a culinary gem located in San Pancho, Mexico, where the vibrant flavors of Latin American cuisine come alive. Known for its fresh seafood, the standout dishes include the black octopus ceviche, praised for its zesty lime and cilantro finish, and the succulent suckling pig served in delightful tacos with exquisite mole. Diners rave about the beautifully presented tostaditas and refreshing mocktails that perfectly complement each dish. While some experiences may vary, the overall ambiance and dedication of the staff create a memorable dining experience. Ikan - Nay. captures the essence of local flavors, making it a must-visit destination for food lovers.
Photos & Gallery
Popular Menu Items
Oysters
Suckling Pig
Soft Shell Crab Taco
Fried Fish Taco
Fish Taco Left and Rib Eye Taco to the Right
Corn Liquor
Chips and Salsa
Fish Taco Right
Scallop Tostada Orden
Tostada de Pulpo
Taco de Pulpo
Black Octopus Ceviche
Dessert Guava Tart
Crudo de Atún
Tostada de Pescado
Mousse de Maracuya Con Espuma de Coco
Octopus Tako
Tostada de Atún Con Hinojo Muy Rica
Taco de Pescado Y Taco de Camarón
Panceta Con Pera Y Pure
Ikan - Nay.: Reviews & Ratings
Top notch food. Black octopus ceviche was fresh from lime and tendrils of cilantro, and textures were perfect. A good sized starter for two. The suckling pig main course was split by two of us, also a perfect piece of pork with amazing mole. Make it into the perfect little tacos. In hindsight I would have skipped the dessert guava tart. The white chocolate miso in the tart was great but somehow the whole package of the tart was not as good as I hoped for after the other two wonderful courses.
Presentation was really nice. Food was okay and not best value for the price. Server was good but they brought my partner a fungus taco with avocado after mentioning allergy. Cocktails were mediocre I would skip. Tostadas and the octopus tacos were the best on the menu.
Tostadas were great and texture was phenomenal! Salsa was properly chilled and on point. Feedback: unfortunately we waited 35 min after ordering and received no drinks or any food so we left. Hope it’s good.
By far the best seafood meal I had while in San Pancho. The mocktails are also flavorful and a nice compliment to the dishes.
The second half of our trip we stayed in zona romantica but so glad we drove back up to have dinner here after reading about it in an eater article. Super cute little spot. Staff was great. Food and drinks were fantastic. Loved san Pancho a lot and loved this place. Highly recommend! Highlights - my partner loved the clams, the pork tlacuyos were heavenly. The fish taco was really good as was the picanha steak taco. The tuna ceviche was great. The desserts had nice flavor, enjoyed the plantain churros. Beautiful cocktail. Very refreshing.
Great location off of the main street - so you can hear what your friends are saying. Each dish is a carefully curated mix of ingredients, some of them surprising. The waiter knew each one, and even counseled us against some things and toward others. When the plates arrived, they were really well-presented - and delicious. Highly recommended. Small so reserve in advance - easy to do on Google.
A little gem in San Pancho! Amazing culinary experience! If you are 2, go for the omakase! Excellent execution, fresh and flavourful. Service was on point. Highly recommend it for a nice dinner. Small place so reservations are highly recommended. Enjoy!
Location
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America Latina 3, 63729 San Francisco, Nay., Mexico Hotline: +52 322 156 4021
Welcome to Ikan - Nay., a culinary gem nestled in the charming streets of San Francisco, Nay., Mexico. This delightful establishment invites you to embark on a flavor journey that encapsulates the essence of the region's seafood delights. With its vibrant atmosphere and innovative dishes, Ikan - Nay. is a haven for food enthusiasts looking for something extraordinary.
The menu boasts a variety of seafood options, from the acclaimed black octopus ceviche, as celebrated by customer Ryan Greco, to exquisite tacos that seamlessly blend traditional and contemporary flavors. The suckling pig main course, encased in rich mole, has garnered praise for its tenderness, making it a standout for sharing. Each dish is thoughtfully crafted, harmonizing textures and flavors that leave patrons in awe.
However, like any dining experience, expectations can vary. While some patrons, like Dani A, noted inconsistencies in value and service—a fungus taco served despite an allergy notification—the consensus leans towards the tostadas and octopus tacos being the most appealing items on the menu. Cameron Bogue’s experience, while marred by a long wait, hinted at the potential of what Ikan - Nay. can offer, igniting anticipation for future returns.
Summer Candelaria lauded the establishment as the best seafood spot in San Pancho, emphasizing not just the food's excellence but also the refreshing mocktails that pair beautifully with the dishes. The heartwarming experiences shared by patrons like Stephanie O'Callaghan reflect the welcoming ambiance and attentive service, crucial elements that encapsulate Ikan - Nay.'s charm.
Ultimately, Ikan - Nay. is more than just a place to eat; it's a destination for those seeking a memorable gastronomic experience in the heart of Mexico. With dishes that tease the palette and a warm atmosphere that invites friendship, your visit promises to be a delightful adventure. Be prepared to savor the flavors of San Pancho and return with stories to tell!
- Service options
- Outdoor seating
- Takeaway
- Dine-in
- Payments
- Cash only